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NABC 13: Genetically Modified Food and the Consumer (2001)
- Meeting Summary
- High Anxiety and Biotechnology: Whos Buying, Whos Not, and Why?: An Overview
(Steven G. Pueppke)
- Workshop Report
- The Great Agricultural Biotechnology Debates: Outcomes from the Workshops
(Mary Ann Lila Smith and Colin Scanes)
- Session I: Lessons To Learn From
- Agricultural Biotechnology: Savior or Scourge?
(Michael F. Jacobson)
- Frames for Public Discourse on Biotechnology
(Napoleon K. Juanillo, Jr.)
- Lambasting Louis: Lessons from Pasteurization
(Joseph H. Hotchkiss)
- An Agricultural Response to the Feeding Frenzy
(Nancy F. Millis)
- The Genetically Modified Crop Debate in the Context of Agricultural Evolution
(C.S. Prakash)
- Session II: Influencing The Consumer Lens
- Lessons from Risk Perception in Other Contexts
(V. Kerry Smith)
- American Consumers Awareness and Acceptance of Biotechnology
(Thomas J. Hoban)
- What You See Depends On How You Grind the Lens
(Carol Tucker Foreman)
- Genetic Engineering and the Concept of the Natural
(Mark Sagoff)
- Session III: Divergent Lenses Of Stakeholders
- A Farmers Perspective: Producing Food and Fiber for an Unforgiving World
(David C. Erickson)
- A Scientists Perspective: the International Arena
(Anatole F. Krattiger)
- What the EU Wants the US to Understand About European Biotech Imports
(Antoine Van der haegen)
- The European Situation
(Dirk-Arie Toet)
- Ethics and Genetically Modified Foods
(Gary Comstock)
- The Food Industry
(Susan Harlander)
- A Legal View: Promoting Product Stewardship and Regulation
(Stanley H. Abramson)
- List Of Participants
- Appendix I Script For The Mock Debate
(Mary Ann Lila Smith and Colin Scanes)
- Appendix II Partisan Assessments Of Information Concerning Genetically Modified Foods: Preliminary Results
(Albert C. Gunther and Kathleen Schmitt)
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